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Protein Transition | About us

Protein Transition

Protein Transition

About us

We are a consortium of Dutch universities, companies, and organizations investigating the transition to plant-based proteins. The research project is funded by the Dutch Research Council (NWO) with co-funding from Danone Nutricia, Freedomlab, Unilever, and Voedingscentrum.

Delft University of Technology – Design Aesthetics

Danone Nutricia Research

  • Dr. Vanessa Martens

Freedomlab

  • Julia Rijssenbeek

Unilever

  • Iris Lebbink

Utrecht University – Copernicus Institute of Sustainable Development

Utrecht University – Social and Behavioral Sciences

Voedingscentrum

  • Joost Knüppe

Wageningen University and Research – Marketing and Consumer Behaviour